In 100 g (Grams) of Fish, sturgeon, mixed species, cooked, dry heat there is 0 g of 10:0 decanoic, capric fatty acid.

oz cup, cooked piece (4-1/2" x 2-1/8" x 7/8") oz, boneless cubic inch, boneless grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, sturgeon, mixed species, cooked, dry heat

Fish, sturgeon, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, cooked, dry heat are listed below.

Water	69.94 g	69.94	g	69.94%
Energy (calorie)	135 kcal	135	kcal
Energy (joule)	565 kJ	565	kJ
Protein	20.7 g	20.7	g	20.7%
Total lipid (fat)	5.18 g	5.18	g	5.18%
Ash	1.41 g	1.41	g	1.41%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	45 mg	45	mg	0.04%
Phosphorus, P	271 mg	271	mg	0.27%
Potassium, K	364 mg	364	mg	0.36%
Sodium, Na	69 mg	69	mg	0.07%
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	10.1 mg	10.1	mg	0.01%
Pantothenic acid	0.87 mg	0.87	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	70 mg	70	mg	0.07%
Vitamin B-12	2.5 µg	2.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	263 µg	263	µg
Retinol	263 µg	263	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	875 IU	875	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	12.9 µg	12.9	µg
Vitamin D3 (cholecalciferol)	12.9 µg	12.9	µg
Vitamin D	515 IU	515	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.173 g	1.173	g	1.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.197 g	0.197	g	0.20%
16:0 hexadecanoic, palmitic fatty acid	0.878 g	0.878	g	0.88%
18:0 octadecanoic, stearic fatty acid	0.097 g	0.097	g	0.10%
Fatty acids, total monounsaturated	2.486 g	2.486	g	2.49%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.523 g	0.523	g	0.52%
18:1 undifferentiated	1.837 g	1.837	g	1.84%
20:1 eicosenoic, gadoleic	0.069 g	0.069	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.029 g	0.029	g	0.03%
Fatty acids, total polyunsaturated	0.885 g	0.885	g	0.88%
18:2 undifferentiated	0.087 g	0.087	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g	0.13%
18:4 octadecatetraenoic, parinaric	0.164 g	0.164	g	0.16%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.079 g	0.079	g	0.08%
20:5 n-3 (EPA)	0.249 g	0.249	g	0.25%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.058 g	0.058	g	0.06%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.119 g	0.119	g	0.12%
Cholesterol	77 mg	77	mg	0.08%
Tryptophan	0.232 g	0.232	g	0.23%
Threonine	0.907 g	0.907	g	0.91%
Isoleucine	0.954 g	0.954	g	0.95%
Leucine	1.682 g	1.682	g	1.68%
Lysine	1.901 g	1.901	g	1.90%
Methionine	0.613 g	0.613	g	0.61%
Cystine	0.222 g	0.222	g	0.22%
Phenylalanine	0.808 g	0.808	g	0.81%
Tyrosine	0.699 g	0.699	g	0.70%
Valine	1.066 g	1.066	g	1.07%
Arginine	1.238 g	1.238	g	1.24%
Histidine	0.609 g	0.609	g	0.61%
Alanine	1.252 g	1.252	g	1.25%
Aspartic acid	2.119 g	2.119	g	2.12%
Glutamic acid	3.089 g	3.089	g	3.09%
Glycine	0.993 g	0.993	g	0.99%
Proline	0.732 g	0.732	g	0.73%
Serine	0.844 g	0.844	g	0.84%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, sturgeon, mixed species, cooked, dry heat